The recipe Frugal Bran Muffins

Made From Scratch Recipes

Frugal Bran Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Frugal Bran Muffins!

Frugal Bran Muffins

Frugal Bran Muffins Recipe
Frugal Bran Muffins

From the Frugal Gourmet, Jeff Smith circa 1990's. Makes a big batch of batter that can sit in the fridge for up to 6 weeks. In the morning pop a pan full in the oven for 30 mins.

What Course Is Frugal Bran Muffins?

Frugal Bran Muffins is for Breakfast, Snack.


How Long Does Frugal Bran Muffins Recipe Take To Prepare?

Frugal Bran Muffins takes 15 minutes to prepare.


How Long Does Frugal Bran Muffins Recipe Take To Cook?

Frugal Bran Muffins takes 30 minutes to cook.


How Many Servings Does Frugal Bran Muffins Recipe Make?

Frugal Bran Muffins makes 36 servings.


What Are The Ingredients For Frugal Bran Muffins Recipe?

The ingredients for Frugal Bran Muffins are:

? cup butter or ? cup margarine
2 cups sugar
2 cups boiling water
5 teaspoons baking soda
4 eggs
1 quart buttermilk
5 cups flour
2 cups 40% bran flakes
4 cups all-bran cereal



How Do I Make Frugal Bran Muffins?

Here is how you make Frugal Bran Muffins:

Mix 2 c boiling water and 5 t baking soda, let cool.Cream butter and sugar.Add eggs and blend well.Add buttermilk alternatively w/ flour, mixing well.Add baking soda/water mixture.Blend in bran flakes and All Bran.Blend in RaisinsStore in frig at least 24 hours before using.To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.NOTE: Batter will keep in frig for 6 wks.Serving Size: 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user SANDYTRAILS.


What's The Nutritional Info For Frugal Bran Muffins?

The nutritional information for Frugal Bran Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 3.9 g
  • Cholesterol: 28.6 mg
  • Sodium: 248.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

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