The recipe Grandmother's 6-Week Bran Muffins
Grandmother's 6-Week Bran Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Grandmother's 6-Week Bran Muffins!
Grandmother's 6-Week Bran Muffins
- What Course Is Grandmother's 6-Week Bran Muffins?
- How Long Does Grandmother's 6-Week Bran Muffins Recipe Take To Prepare?
- How Long Does Grandmother's 6-Week Bran Muffins Recipe Take To Cook?
- How Many Servings Does Grandmother's 6-Week Bran Muffins Recipe Make?
- What Are The Ingredients For Grandmother's 6-Week Bran Muffins Recipe?
- How Do I Make Grandmother's 6-Week Bran Muffins?
- What's The Nutritional Info For Grandmother's 6-Week Bran Muffins?
- What Type Of Cuisine Is Grandmother's 6-Week Bran Muffins?
Grandmother's 6-Week Bran Muffins |
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What Course Is Grandmother's 6-Week Bran Muffins?Grandmother's 6-Week Bran Muffins is for Breakfast. How Long Does Grandmother's 6-Week Bran Muffins Recipe Take To Prepare?Grandmother's 6-Week Bran Muffins takes several minutes to prepare. How Long Does Grandmother's 6-Week Bran Muffins Recipe Take To Cook?Grandmother's 6-Week Bran Muffins takes several minutes to cook. How Many Servings Does Grandmother's 6-Week Bran Muffins Recipe Make?Grandmother's 6-Week Bran Muffins makes 48 servings. What Are The Ingredients For Grandmother's 6-Week Bran Muffins Recipe?The ingredients for Grandmother's 6-Week Bran Muffins are: 1 15oz box bran flakes5 cups whole wheat flour 1.5 cups sugar (or sucanat) 1.5 cups honey 5 tsp baking soda 2 tsp salt 2 eggs + 4 egg whites 4 cups nonfat buttermilk (minus 1/4 c and 1/8 cup due to the honey) .5 cup canola oil How Do I Make Grandmother's 6-Week Bran Muffins?Here is how you make Grandmother's 6-Week Bran Muffins: Combine first 5 ingredients in a large bowl. Mix in rest of liquid ingredients. Bake 375? 12-15 min. Can store in refrigerator for up to 6 weeks.Notes: I used 4 tbsp vinegar then measured up to the 4 cup line with the skim milk for the buttermilk. I removed 1/4 cup and 1/8 cup of the milk to account for the liquid nature of the honey. Original recipe calls for 3 cups of sugar, 4 eggs, and 1 cup of oil. I have tried to make this version much healthier. Number of Servings: 48Recipe submitted by SparkPeople user JENNIFERCLEMENT.What's The Nutritional Info For Grandmother's 6-Week Bran Muffins?The nutritional information for Grandmother's 6-Week Bran Muffins is:
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