Breakfast

Holiday Bran Muffins is for Breakfast.

Holiday Bran Muffins takes 15 minutes to prepare.

Holiday Bran Muffins takes 20 minutes to cook.

Holiday Bran Muffins makes 27 servings.

The ingredients for Holiday Bran Muffins are:

1½ cups bran flakes
2 cups all bran cereal [twig like cereal]
1 cup boiling water
2 cups buttermilk
2 beaten eggs
2 tsp vanilla
2½ cups flour plain
2 tsp cinnamon
½ cup oil
1½ sugar

Here is how you make Holiday Bran Muffins:

Put cereal in a large bowl and add boiling water, mix lightly till moist. Let stand while mixing other ingredients.Add sugar, eggs, oil, buttermilk and vanilla and mix by hand.Mix together flour and cinnamonCombine dry ingredients with buttermilk mixture.Add moistened cereal last, dont overmix.Bake at 400 for 20 minutesBatter can be store in refrigderator covered for six weeks.Number of Servings: 27Recipe submitted by SparkPeople user TDMARION35.

The nutritional information for Holiday Bran Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 189.0

• Total Fat: 9.2 g
• Cholesterol: 16.5 mg
• Sodium: 51.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g