Breakfast

Jess' bran muffins is for Breakfast.

Jess' bran muffins takes several minutes to prepare.

Jess' bran muffins takes several minutes to cook.

Jess' bran muffins makes 72 servings.

The ingredients for Jess' bran muffins are:

3 eggs
1 Tbsp milled flax seed
2 cups brown sugar
1 cup white sugar
1 cup cinnamon applesauce
5 cup whole wheat flour
5 tsp. baking soda
2 tsp. salt
1 Qt. or 4 cups nonfat milk
1 tbsp lemon juice (or .625 cups)
1 box raisin bran ( 8 cups)

Here is how you make Jess' bran muffins:

Before you begin, Combine milk and lemon juice. Then preheat oven to 400 degrees. Beat eggs; add sugars and applesauce, beat. Add dry ingredients alternately with milk. Place raisin bran into Lg. bowl, then add wet ingredients and mix together well. Bake as many as needed at 400 degrees for 15-20 min. Store remaining dough in refrigerator as long as 6 weeks. Do Not freeze.Number of Servings: 72Recipe submitted by SparkPeople user JJ_GALLES.

The nutritional information for Jess' bran muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 94.7

• Total Fat: 0.6 g
• Cholesterol: 9.1 mg
• Sodium: 203.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g