The recipe Kellogg's All-Bran Muffins w/ Healthy Substitutes
Kellogg's All-Bran Muffins w/ Healthy Substitutes recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Kellogg's All-Bran Muffins w/ Healthy Substitutes!
Kellogg's All-Bran Muffins w/ Healthy Substitutes
- What Course Is Kellogg's All-Bran Muffins w/ Healthy Substitutes?
- How Long Does Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe Take To Prepare?
- How Long Does Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe Take To Cook?
- How Many Servings Does Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe Make?
- What Are The Ingredients For Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe?
- How Do I Make Kellogg's All-Bran Muffins w/ Healthy Substitutes?
- What's The Nutritional Info For Kellogg's All-Bran Muffins w/ Healthy Substitutes?
- What Type Of Cuisine Is Kellogg's All-Bran Muffins w/ Healthy Substitutes?
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What Course Is Kellogg's All-Bran Muffins w/ Healthy Substitutes?Kellogg's All-Bran Muffins w/ Healthy Substitutes is for Breakfast, Snack. How Long Does Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe Take To Prepare?Kellogg's All-Bran Muffins w/ Healthy Substitutes takes 5 minutes to prepare. How Long Does Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe Take To Cook?Kellogg's All-Bran Muffins w/ Healthy Substitutes takes 20 minutes to cook. How Many Servings Does Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe Make?Kellogg's All-Bran Muffins w/ Healthy Substitutes makes 12 servings. What Are The Ingredients For Kellogg's All-Bran Muffins w/ Healthy Substitutes Recipe?The ingredients for Kellogg's All-Bran Muffins w/ Healthy Substitutes are: 1 1/4 c. whole wheat flour1 Tbsp. baking powder 2 c. All-Bran cereal 1 1/4 c. light soymilk 2 egg whites 1/4 c. unsweetened applesauce 2 tsp. splenda How Do I Make Kellogg's All-Bran Muffins w/ Healthy Substitutes?Here is how you make Kellogg's All-Bran Muffins w/ Healthy Substitutes: 1. Stir together flour, splenda, and baking powder. Set aside.2. In large mixing bowl, combine cereal and milk. Let stand until cereal softens. Add egg whites and applesauce. Beat well.3. Add flour mixture, stiring only until combined. Portion into 12 muffin-pan cups.4. Bake at 400 degrees about 20 minutes or until golden. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user GARDENHOSE.What's The Nutritional Info For Kellogg's All-Bran Muffins w/ Healthy Substitutes?The nutritional information for Kellogg's All-Bran Muffins w/ Healthy Substitutes is:
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