Breakfast

Mels Mini All Bran Morning Muffins is for Breakfast, Dessert.

Mels Mini All Bran Morning Muffins takes several minutes to prepare.

Mels Mini All Bran Morning Muffins takes several minutes to cook.

Mels Mini All Bran Morning Muffins makes 96 servings.

The ingredients for Mels Mini All Bran Morning Muffins are:

3.0 cup (1 serving) Kellogg's All-Bran Cereal
1.75 cup (8 fl oz) Water, tap
2.0 serving Egg (Eggland's Best Organic) 1 egg
2.0 cup Buttermilk, lowfat
0.5 cup Canola Oil
2.0 cup Flour - Gold medal all purpose flour
2.5 tsp Baking Soda
0.5 tsp Salt
48.0 tsp Splenda
0.5 cup (not packed) Raisins
0.5 cup Cranberries, dried, sweetened (craisins)
1.0 cup, chopped Walnuts
0.5 cup Flaxseed
0.25 cup Pine Nuts

Here is how you make Mels Mini All Bran Morning Muffins:

Combine boiling water and All Bran Cereal and mix well. Set to the side. Preheat oven to 375*. Using can nonstick spray, spray mini muffin pan. Set to the side. In a large mixing bowl, combine all remaining ingredients. Mix well until well combined. Using a 1oz or very small scoop (ice cream or melon scoop) drop 1 scoop in each muffin slot. Bake for 15 to 20 minutes. Store any remaining batter in refrigerator up to 6 weeks.Serving Size: 1 muffinNumber of Servings: 96.0Recipe submitted by SparkPeople user MNICESCHWANDER.

The nutritional information for Mels Mini All Bran Morning Muffins is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 45.4

• Total Fat: 2.7 g
• Cholesterol: 3.7 mg
• Sodium: 57.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g

The dietary needs meet for Mels Mini All Bran Morning Muffins is Sugar Free