Breakfast

Moist Bran Muffins is for Breakfast, Snack.

Moist Bran Muffins takes 15 minutes to prepare.

Moist Bran Muffins takes 25 minutes to cook.

Moist Bran Muffins makes 12 servings.

The ingredients for Moist Bran Muffins are:

6 cup (1 serving) Post Bran Flakes Cereal
2 cup Buttermilk
1.3 cup, unpacked Brown Sugar
2.5 cup Flour - Gold medal all purpose flour
10.6 tbsp Extra Virgin Olive Oil
2 large Egg, fresh, whole, raw
1 tsp cinnamon
1 tsp nutmeg
1 TBL baking soda
1 tsp salt

Here is how you make Moist Bran Muffins:

Preheat oven to 400 degrees F1. measure bran flakes THEN crush in large bowl.2. measure rest of dry ingredients and add to bran flakes. mix together3. In smaller bowl, measure out wet ingredients and blend completely4. add wet ingredients to dry ingredients and mix ONLY TO COMBINE5. Grease jumbo muffin tins and evenly divide batter among to make 12 muffins approximately 3/4 full each. 6. Bake muffins for 20-25 minutes until tops spring back when touched with a fingertip.7.Let rest in muffin tins for 5 minutes and turn out onto baking rack. Cool completely before storing in air-tight container.Serving Size: 12 jumbo muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FLYINGPIGS165.

The nutritional information for Moist Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.3

• Total Fat: 14.1 g
• Cholesterol: 31.0 mg
• Sodium: 164.5 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 4.4 g
• Protein: 6.8 g

The dietary needs meet for Moist Bran Muffins is Vegetarian