The recipe Molasses Bran Muffins

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Molasses Bran Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Molasses Bran Muffins!

Molasses Bran Muffins

Molasses Bran Muffins Recipe
Molasses Bran Muffins

I wanted to modify some of the other bran recipes I've seen to make them a little lower calorie and to work some molasses in. This is what I came up with!

What Course Is Molasses Bran Muffins?

Molasses Bran Muffins is for Breakfast, Snack.


How Long Does Molasses Bran Muffins Recipe Take To Prepare?

Molasses Bran Muffins takes several minutes to prepare.


How Long Does Molasses Bran Muffins Recipe Take To Cook?

Molasses Bran Muffins takes several minutes to cook.


How Many Servings Does Molasses Bran Muffins Recipe Make?

Molasses Bran Muffins makes 24 servings.


What Are The Ingredients For Molasses Bran Muffins Recipe?

The ingredients for Molasses Bran Muffins are:

Flaxseed, 1/4 cup ground
Whole Wheat Flour, 1 cup
Wheat bran, crude, 1 cup
Brown Sugar, .5 cup, packed
Baking Soda, 2 tsp
Baking Powder, 1 tsp
Salt, .5 tsp
Cinnamon, ground, 2 tbsp
Raisins, 1 cup, packed
Milk, 2%, .75 cup
Egg white, 2 serving
Vanilla Extract, 1 tsp
Applesauce, unsweetened, 1 cup
Molasses, 5 tbsp
Non-stick cooking spray


How Do I Make Molasses Bran Muffins?

Here is how you make Molasses Bran Muffins:

Mix flour, flaxseed, bran, sugar, raisins and dry ingredients together. Stir together milk eggs and vanilla and stir this into batter until well moistened. Add applesauce and molasses. Spray cupcake pan and fill cupcake pan until 3/4 full and bake at 350* for 20 to 25 minutes.Makes 24 med muffins. Serving Size:?Makes 24 medium sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ELYSIANSMILES.


What's The Nutritional Info For Molasses Bran Muffins?

The nutritional information for Molasses Bran Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 186.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

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