The recipe omega 3 bran muffins

Made From Scratch Recipes

omega 3 bran muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like omega 3 bran muffins!

omega 3 bran muffins

omega 3 bran muffins Recipe
omega 3 bran muffins

Omega 3 quick and easy bran muffins . moist and just sweet enough. this recipe is really good!

What Course Is omega 3 bran muffins?

omega 3 bran muffins is for Breakfast, Snack.


How Long Does omega 3 bran muffins Recipe Take To Prepare?

omega 3 bran muffins takes 60 minutes to prepare.


How Long Does omega 3 bran muffins Recipe Take To Cook?

omega 3 bran muffins takes 30 minutes to cook.


How Many Servings Does omega 3 bran muffins Recipe Make?

omega 3 bran muffins makes 18 servings.


What Are The Ingredients For omega 3 bran muffins Recipe?

The ingredients for omega 3 bran muffins are:

3 cups all bran
1 cup raisins
.5 cup ground flaxseed
.5 cup omega 3 o?l
1 cup boiling water
2 cup skim milk
1 fresh squeezed lemon ( mix into milk )
2 eggs
.25 cup molasses
2.25 cup spelt flour
1 tblsp sugar
2.5 tsp baking soda


How Do I Make omega 3 bran muffins?

Here is how you make omega 3 bran muffins:

combine all bran, raisins, flaxseed, omega 3 o?ladd boiling water and mixadd skim milk mixed with lemon, eggs, molassescomine sifted spelt flour, sugar, baking soda and stir into bran mixture. do not overmixlet sit at least 60 min on the counter ( not in fridge ). this step is very important - you'll be happy you waited.spoon into lined muffin tins - all the way to the topbake in 400?F/ 180?C oven for about 30 minServing Size: makes 18 medium size muffinsNumber of Servings: 18Recipe submitted by SparkPeople user OWLHOLLY.


What's The Nutritional Info For omega 3 bran muffins?

The nutritional information for omega 3 bran muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 21.6 g
  • Cholesterol: 21.2 mg
  • Sodium: 224.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.1 g

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