Breakfast

Refridgerator Bran Muffins is for Breakfast.

Refridgerator Bran Muffins takes 10 minutes to prepare.

Refridgerator Bran Muffins takes 24 minutes to cook.

Refridgerator Bran Muffins makes 24 servings.

The ingredients for Refridgerator Bran Muffins are:

3 cups wheat bran flakes cereal with raisins
1 1/4 cups whole wheat flour
1 1/4 cups all purpose flour
2 1/2 tsps baking soda
1/2 tsps salt
1 1/2 cups Splenda
2 tsps cinnamon
2 large eggs, beaten
2 cups lowfat buttermilk
1/2 cups unsweetened applesauce

Here is how you make Refridgerator Bran Muffins:

*Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs, buttermilk, and applesauce; add to dry ingredients, stirring just until moistened.*Cover batter and store in refrigerator up to 1 week.*When ready to bake, spoon batter into greased muffin pans, filling two-thirds full. Bake at 350 degrees for 22 to 24 minutes or until golden. Remove from pans immediately.Yields 2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user BOATINGNANA.

The nutritional information for Refridgerator Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.5

• Total Fat: 1.0 g
• Cholesterol: 18.3 mg
• Sodium: 248.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Refridgerator Bran Muffins is Sugar Free