Breakfast

Refrigerator bran muffins (Aunt Margies) is for Breakfast, Snack.

Refrigerator bran muffins (Aunt Margies) takes 20 minutes to prepare.

Refrigerator bran muffins (Aunt Margies) takes 20 minutes to cook.

Refrigerator bran muffins (Aunt Margies) makes 48 servings.

The ingredients for Refrigerator bran muffins (Aunt Margies) are:

1 quart Buttermilk, lowfat
5 cup Flour, white
6 cup (1 serving) Kellogg's All-Bran Cereal
40 tsp Splenda Sugar Blend for Baking
8 tbsp Extra Light Olive Oil
1 cup Molasses, blackstrap
4 large Egg white, fresh
5 tsp Baking Soda
2 tsp Salt
2 cup (8 fl oz) Water, tap

Here is how you make Refrigerator bran muffins (Aunt Margies):

In 1 bowl add 2 cups boiling water to all branIn another bowl add flour splendid salt,baking soda,sift or mix wellAdd molasses,eggs,oil and buttermilk,gradually add mix of all bran and boiling water until all is stirred well. Put in container and keep covered.Will last 6 weeks in fridge.Bake 20 minstrel in 400 degree oven ,makes 48 muffinsServing Size: Battery can keep in fridge for 6 weeksNumber of Servings: 48Recipe submitted by SparkPeople user ANDREA700.

The nutritional information for Refrigerator bran muffins (Aunt Margies) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 129.7

• Total Fat: 2.9 g
• Cholesterol: 0.8 mg
• Sodium: 278.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

The dietary needs meet for Refrigerator bran muffins (Aunt Margies) is Sugar Free