The recipe six week bran muffins

Made From Scratch Recipes

six week bran muffins recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like six week bran muffins!

six week bran muffins

six week bran muffins Recipe
six week bran muffins

Batter lasts 6 wks.

What Course Is six week bran muffins?

six week bran muffins is for Breakfast, Snack.


How Long Does six week bran muffins Recipe Take To Prepare?

six week bran muffins takes 5 minutes to prepare.


How Long Does six week bran muffins Recipe Take To Cook?

six week bran muffins takes 18 minutes to cook.


How Many Servings Does six week bran muffins Recipe Make?

six week bran muffins makes 48 servings.


What Are The Ingredients For six week bran muffins Recipe?

The ingredients for six week bran muffins are:

1 (15oz) box Raisin Bran cereal
1 qt. buttermilk
1/2 c oil
1/2 c applesauce
1 1/4 c splenda baking sugar
4 eggs, beaten lightly
5 c flour
5 tsp. baking soda
1 tsp. salt


How Do I Make six week bran muffins?

Here is how you make six week bran muffins:

Bake in muffin pan at 375 degrees for 18 min. Batter will keep for 6 weeks in covered container in refrigeratorIn a very large mixing bowl, mix cereal, buttermilk, oil, sugar, and eggs. Sift flour, baking soda, and salt into cereal mixture and mix well. Putin a covered container and store in refrigerator for at least 6 hours before using.Number of Servings: 48Recipe submitted by SparkPeople user NMB519.


What's The Nutritional Info For six week bran muffins?

The nutritional information for six week bran muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 3.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 277.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

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