Breakfast

TheOriginal All-Bran Muffins is for Breakfast, Snack.

TheOriginal All-Bran Muffins takes 20 minutes to prepare.

TheOriginal All-Bran Muffins takes 20 minutes to cook.

TheOriginal All-Bran Muffins makes 12 servings.

The ingredients for TheOriginal All-Bran Muffins are:

1 1/4 cups all purpose flour
1/2 cup sugar
1 Tbs baking powder
1/4 tsp salt
2 cups Kellogg's All bran cereal
1 1/4 cups fat free milk
1 egg
1/4 cup vegetable oil

Here is how you make TheOriginal All-Bran Muffins:

1. Stir together flour, sugar, baking powder and salt, set aside.2. In large mixing bowl, combine cereal and milk. Let stand about two minutes or until cereal softens. Add egg and oil and beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.3. Bake at 400 degrees about 20 minutes or until golden brown. Serve warm.yield 12 muffinsprep time: 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user STEPH6776.

The nutritional information for TheOriginal All-Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.1

• Total Fat: 18.5 g
• Cholesterol: 17.5 mg
• Sodium: 292.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g

The dietary needs meet for TheOriginal All-Bran Muffins is Low Fat