The recipe WWM's Big Batch Bran Muffins

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WWM's Big Batch Bran Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like WWM's Big Batch Bran Muffins!

WWM's Big Batch Bran Muffins

WWM's Big Batch Bran Muffins Recipe
WWM's Big Batch Bran Muffins

What Course Is WWM's Big Batch Bran Muffins?

WWM's Big Batch Bran Muffins is for Breakfast, Snack.


How Long Does WWM's Big Batch Bran Muffins Recipe Take To Prepare?

WWM's Big Batch Bran Muffins takes several minutes to prepare.


How Long Does WWM's Big Batch Bran Muffins Recipe Take To Cook?

WWM's Big Batch Bran Muffins takes several minutes to cook.


How Many Servings Does WWM's Big Batch Bran Muffins Recipe Make?

WWM's Big Batch Bran Muffins makes 57 servings.


What Are The Ingredients For WWM's Big Batch Bran Muffins Recipe?

The ingredients for WWM's Big Batch Bran Muffins are:

15.5 oz box raisin bran
.75c dried fruits
2 c boiling water
4.5 c + 3T flour
5 tsp baking soda
1 tsp salt
2 c. low fat buttermilk
4 eggs
.5 c orange marmelade
1.5 c applesauce unsweetened
1 c granulated sugar
.5 c + 2T veg oil
2 tsp vanilla extract


How Do I Make WWM's Big Batch Bran Muffins?

Here is how you make WWM's Big Batch Bran Muffins:

Add cereal & fruit with boiling water until softened. Mix other dry ingredients. In food processor combine 1 c of buttermillk, eggs & marmelade until smooth. Combine ingredients, cover with plastic wrap & refrigerate at least 24 hrs. When ready to bake, preheat oven to 375, fill 2.75" muffin cups 66% full, bake 20-25 min. Cool 2 min, then remove to cooling rack. Batter will keep up to 1 month in fridge.Number of Servings: 57Recipe submitted by SparkPeople user BETHANNON.


What's The Nutritional Info For WWM's Big Batch Bran Muffins?

The nutritional information for WWM's Big Batch Bran Muffins is:

  • Servings Per Recipe: 57
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 3.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 208.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.3 g

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