Breakfast

Zucchini Bread Muffins is for Breakfast, Snack.

Zucchini Bread Muffins takes 15 minutes to prepare.

Zucchini Bread Muffins takes 25 minutes to cook.

Zucchini Bread Muffins makes 24 servings.

The ingredients for Zucchini Bread Muffins are:

3 eggs
1/2 cup olive or vegetable oil
1/2 cup applesauce, unsweetened
1 cup sugar
3/4 cup Splenda
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1 cup dried cranberries or raisins (optional)

Here is how you make Zucchini Bread Muffins:

Preheat oven to 350 degrees. Beat eggs with whisk. Add oil, applesauce, sugar, and Splenda, and mix well. Next, add zucchini and vanilla and mix well. Mix remaining dry ingredients in separate bowl and then add to wet mix. Last, mix in nuts/fruit, if desired. Pour into paper-lined muffin pans, or spray them with nonstick spray. Cook at 350 degrees for 20-25 minutes, or if making loaves, bake for 1 hour to 70 minutes. Serving Size: Makes 24 muffins or 2 loavesNumber of Servings: 24Recipe submitted by SparkPeople user ERINNICOLEJ.

The nutritional information for Zucchini Bread Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.4

• Total Fat: 7.2 g
• Cholesterol: 23.1 mg
• Sodium: 170.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g