Breakfast

Cake Doughnut Muffins is for Breakfast, Dessert.

Cake Doughnut Muffins takes several minutes to prepare.

Cake Doughnut Muffins takes several minutes to cook.

Cake Doughnut Muffins makes 12 servings.

The ingredients for Cake Doughnut Muffins are:

Muffin:
1 3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/3 cup oil
3/4 cup sugar
1 egg
3/4 cup milk


Topping:
1/3 cup melted butter
1/2 cup sugar
3/4 tsp cinnamon

Here is how you make Cake Doughnut Muffins:

Combine flour, baking powder, salt, and cinnamon. In a separate bowl, thoroughly combine oil, sugar, egg and milk. Add liquid mix to dry mix, and gently combine. Don't overmix. Fill muffin cups about 2/3 full. I didn't use paper muffin cups for this recipe, I just sprayed a muffin tin with oil. Bake in a preheated 350 degree oven for 20-25 minutes. While they are baking, make the topping (butter and sugar separate!). Melt butter in one bowl. Combine sugar and cinnamon in a separate bowl. As soon as they come out of the oven, remove the muffins from the tin. Dip muffin tops in butter, then dip in sugar/cinnamon mix. Let cool! Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHILL0171.

The nutritional information for Cake Doughnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.0

• Total Fat: 11.8 g
• Cholesterol: 29.5 mg
• Sodium: 210.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g