Breakfast

Cinnamon Sugar Crusted Coffee Cake Muffins is for Breakfast.

Cinnamon Sugar Crusted Coffee Cake Muffins takes several minutes to prepare.

Cinnamon Sugar Crusted Coffee Cake Muffins takes 15 minutes to cook.

Cinnamon Sugar Crusted Coffee Cake Muffins makes 12 servings.

The ingredients for Cinnamon Sugar Crusted Coffee Cake Muffins are:

1 3/4 cup All Purpose Flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/4 cup oil
2/3 cup granulated sugar
1 egg
1 cup Rice Milk

For the Cinnamon-Sugar Topping:
1/4 cup Earth Balance, Melted
1/3 cup granulated sugar
1 tablespoon cinnamon

Here is how you make Cinnamon Sugar Crusted Coffee Cake Muffins:

Preheat oven to 350 degrees. Whisk together the flour, baking powder, salt, and cinnamon. In separate bowl, whisk together oil, sugar, egg, and milk. Coat muffin tins with cooking spray and divide batter up evenly. Bake for 15-18 minutes. Remove muffins from pans while still hot. In small bowl. melt butter. In another small bowl, combine sugar and cinnamon. Dip each muffin first into butter and then into sugar mixture. Let cool for a few minutes so that butter and sugar will harden slightly before serving.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SPECIALK4C.

The nutritional information for Cinnamon Sugar Crusted Coffee Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.3

• Total Fat: 9.0 g
• Cholesterol: 20.5 mg
• Sodium: 207.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

The dietary needs meet for Cinnamon Sugar Crusted Coffee Cake Muffins is Lactose Free