The recipe Butternut carrot muffins

Made From Scratch Recipes

Butternut carrot muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Butternut carrot muffins!

Butternut carrot muffins

Butternut carrot muffins Recipe
Butternut carrot muffins

An abudant harvest of butternut squash led to this delicous experiment! Great way to get a serving of vegetables for breakfast.

What Course Is Butternut carrot muffins?

Butternut carrot muffins is for Breakfast.


How Long Does Butternut carrot muffins Recipe Take To Prepare?

Butternut carrot muffins takes 20 minutes to prepare.


How Long Does Butternut carrot muffins Recipe Take To Cook?

Butternut carrot muffins takes 20 minutes to cook.


How Many Servings Does Butternut carrot muffins Recipe Make?

Butternut carrot muffins makes 14 servings.


What Are The Ingredients For Butternut carrot muffins Recipe?

The ingredients for Butternut carrot muffins are:

1 cup cooked, mashed butternut squash
1 cup grated carrots
1/4 cup unsweetened applesauce
2 eggs, beaten
2/3 cup brown sugar splenda
3/4 cup whole wheat flour
3/4 cup white bread flour
1/2 teaspoon salt
1-2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 teaspoons baking powder
2 1.5 ounce boxes raisins


How Do I Make Butternut carrot muffins?

Here is how you make Butternut carrot muffins:

Beat together squash, sugar, applesauce and eggs. Add carrotsMix dry ingredients.Add to squash mixture. Stir in raisins.Fill muffin tins about 2/3 full. Makes 12-14.Bake at 375 degrees for 15-20 minutes.Number of Servings: 14Recipe submitted by SparkPeople user CHERYL002.


What's The Nutritional Info For Butternut carrot muffins?

The nutritional information for Butternut carrot muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 1.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 298.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

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