Breakfast

carrot applesauce muffins is for Breakfast, Snack.

carrot applesauce muffins takes 20 minutes to prepare.

carrot applesauce muffins takes 20 minutes to cook.

carrot applesauce muffins makes 12 servings.

The ingredients for carrot applesauce muffins are:

*Wheat flour, white, all-purpose, unenriched, 1.25 cup (remove)
*Organic cane sugar, 4 tsp (remove)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving (remove)
Cinnamon, ground, 1 tsp (remove)
Baking Powder, .5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .25 tsp (remove)
Carrots, raw, 1 cup, grated (remove)
Applesauce, unsweetened, .5 cup (remove)
Egg, fresh, 2 large (remove)
Yogurt, plain, low fat, .25 cup (8 fl oz) (remove)
coconut oil, 2 tbsp (remove)
Vanilla Extract, 1.5 tsp

Here is how you make carrot applesauce muffins:

mix wet ingredients in one bowl. mix dry ingredients in another bowl. combine the dry into the wet, slowly mixing. 350 degrees for twenty minutes. make in a 12 count muffin pan using baking cups.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GLL3335.

The nutritional information for carrot applesauce muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.2

• Total Fat: 3.8 g
• Cholesterol: 31.4 mg
• Sodium: 144.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g