Breakfast

Carrot Muffins is for Breakfast, Snack.

Carrot Muffins takes several minutes to prepare.

Carrot Muffins takes several minutes to cook.

Carrot Muffins makes 24 servings.

The ingredients for Carrot Muffins are:

Sub Cranberries for raisins in calculations.

3 cups carrots, grated
4 egg whites
1 1/4 cups applesauce
2 cups white sugar
2 cups wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1 teaspoon salt
1 cup golden raisin
Raw sugar (optional)

Here is how you make Carrot Muffins:

Beat together the egg whites, applesauce, and white sugar. Blend mixture for thirty seconds. Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well. Pour batter into prepared cupcake papers. Bake at 350 degrees F oven for 18-22 minutes. Sprinkle raw sugar on top of the muffins at about 15 minutes, if desired.Number of Servings: 24Recipe submitted by SparkPeople user HARUMPHA.

The nutritional information for Carrot Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g