Breakfast

Carrot Nut Muffins is for Breakfast, Snack.

Carrot Nut Muffins takes several minutes to prepare.

Carrot Nut Muffins takes several minutes to cook.

Carrot Nut Muffins makes 12 servings.

The ingredients for Carrot Nut Muffins are:

3/4 cup all purpose flour
3/4 cup whole wheat flour
1 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup sugar
3 eggs
1/2 cup unsweetened applesauce
1/4 cup oil
8 ounces shredded carrots
1/2 cup walnuts, chopped
1 tsp vanilla extract

Here is how you make Carrot Nut Muffins:

Preheat oven to 350.Combine all dry ingredients, flour through sugar in a bowl.Whisk together eggs, oil, applesauce and vanilla. Stir in carrots and walnuts. Add dry ingredients and mix just unti combined.Bake in muffin tins 16-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MISSPEARTREE79.

The nutritional information for Carrot Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.2

• Total Fat: 9.4 g
• Cholesterol: 53.1 mg
• Sodium: 229.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g