Breakfast

Healthier Carrot Muffins is for Breakfast, Snack.

Healthier Carrot Muffins takes 15 minutes to prepare.

Healthier Carrot Muffins takes 20 minutes to cook.

Healthier Carrot Muffins makes 24 servings.

The ingredients for Healthier Carrot Muffins are:

2 cups Whole Wheat Flour
2 cups All-Purpose Flour, white (unbleached)
1.5 cup Brown Sugar, unpacked
4 tsps Baking Powder
2 tsp Baking Soda
1 tsp Salt
2 tsps Cinnamon, ground
6 large Eggs
1 cup Extra Light Olive Oil
2 tsps Vanilla Extract
2 cups Carrot puree (cooked)

Here is how you make Healthier Carrot Muffins:

Preheat oven to 350 degrees.Cook carrots in water in glass dish for 8 minutes on high. Puree carrots in food processor or mash (may need to cook longer if mashing by hand). I add some of the olive oil when processing, because the liquid helps it puree better. Mix all the ingredients together till moist.Divide batter into muffin tins or paper cups.Bake in 350 degree oven for 20 minutes or until cooked through.Makes 24 MuffinsServing Size: 1 Muffin (recipe makes 24 muffins)Number of Servings: 24Recipe submitted by SparkPeople user TRANSFORMING5.

The nutritional information for Healthier Carrot Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 210.6

• Total Fat: 10.9 g
• Cholesterol: 46.2 mg
• Sodium: 304.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g