Breakfast

Raisin Carrot Muffins is for Breakfast, Snack.

Raisin Carrot Muffins takes 10 minutes to prepare.

Raisin Carrot Muffins takes 20 minutes to cook.

Raisin Carrot Muffins makes 12 servings.

The ingredients for Raisin Carrot Muffins are:

1 cup whole wheat flour
1 cup unbleached flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 cup grated carrots
1/2 cup raisins
1/2 cup chopped walnuts (can substitute almonds)
1 can (8oz) crushed pineapple (undrained)
1 egg white
1 whole egg
1/2 cup olive oil
1 tsp. vanilla

Here is how you make Raisin Carrot Muffins:

Combine flour, sugar, baking powder, cinnamon and ginger. Stir in grated carrots, raisins and nuts. Separately combine undrained pineapple, eggs, oil and vanilla. Stir into dry ingredients until just blended. Spoon into greased muffin tins.Bake 375 F oven 20-25 minutes or until toothpick inserted in center comes out clean. Turn out onto rack to cool.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HONEYSCOLORS.

The nutritional information for Raisin Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.9

• Total Fat: 13.0 g
• Cholesterol: 17.7 mg
• Sodium: 96.8 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.8 g
• Protein: 5.9 g

The dietary needs meet for Raisin Carrot Muffins is Low Fat