The recipe Egg Casserole Muffins

Made From Scratch Recipes

Egg Casserole Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg Casserole Muffins!

Egg Casserole Muffins

Egg Casserole Muffins Recipe
Egg Casserole Muffins

Great for brunch

What Course Is Egg Casserole Muffins?

Egg Casserole Muffins is for Breakfast.


How Long Does Egg Casserole Muffins Recipe Take To Prepare?

Egg Casserole Muffins takes several minutes to prepare.


How Long Does Egg Casserole Muffins Recipe Take To Cook?

Egg Casserole Muffins takes several minutes to cook.


How Many Servings Does Egg Casserole Muffins Recipe Make?

Egg Casserole Muffins makes 12 servings.


What Are The Ingredients For Egg Casserole Muffins Recipe?

The ingredients for Egg Casserole Muffins are:

12 large eggs
2/3 cup Weight Watchers Shredded Mexican Cheese
3/4 cup skim milk
6 slices thin deli style ham
italian seasoning (or oregano), to taste
salt & pepper, to taste


How Do I Make Egg Casserole Muffins?

Here is how you make Egg Casserole Muffins:

Preheat oven to 375 degrees.Line 12 count muffin pan with muffin liners. Spray with non-stick spray.Put 1/2 slice ham (torn into small pieces) and 1/2 TBS cheese into the bottom of each muffin cup.Mix egg, milk, italian seasoning, salt & pepper in a bowl.Fill each muffin cup. Place in oven and bake 30 minutes.2 WW points per muffin cup.Number of Servings: 12Recipe submitted by SparkPeople user MARENTWEETY.


What's The Nutritional Info For Egg Casserole Muffins?

The nutritional information for Egg Casserole Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 5.9 g
  • Cholesterol: 214.2 mg
  • Sodium: 94.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

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