Breakfast

GF Pumpkin Muffins with Cream Cheese is for Breakfast.

GF Pumpkin Muffins with Cream Cheese takes 15 minutes to prepare.

GF Pumpkin Muffins with Cream Cheese takes 20 minutes to cook.

GF Pumpkin Muffins with Cream Cheese makes 30 servings.

The ingredients for GF Pumpkin Muffins with Cream Cheese are:

5 large Egg, fresh, whole, raw
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tbsp Butter, unsalted
1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1 tbsp Pumpkin Pie spice
1 tsp Pumpkin Pie spice
26 tbsp Bob?s Red Mill Coconut Flour (by BABYHUNT)
1.5 tsp Baking Powder
3 oz Cream Cheese
1 tbsp Heavy Whipping Cream
73 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66)
2 tsp Vanilla Extract

Here is how you make GF Pumpkin Muffins with Cream Cheese:

Cook in Muffin tins at 350 degrees for 18 - 22 minutes.Serving Size: Makes 30 muffinsNumber of Servings: 30Recipe submitted by SparkPeople user GMAQUEENBEE.

The nutritional information for GF Pumpkin Muffins with Cream Cheese is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.3

• Total Fat: 7.2 g
• Cholesterol: 36.9 mg
• Sodium: 45.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for GF Pumpkin Muffins with Cream Cheese is Gluten Free