Breakfast

Pumpkin Cream Cheese Muffins is for Breakfast, Snack.

Pumpkin Cream Cheese Muffins takes several minutes to prepare.

Pumpkin Cream Cheese Muffins takes several minutes to cook.

Pumpkin Cream Cheese Muffins makes 28 servings.

The ingredients for Pumpkin Cream Cheese Muffins are:

3 c. flour
2 t. cinnamon
2 t. nutmeg
2 t. cloves
1/4 t. ginger
1 t. salt
1 t. baking soda
4 eggs
2 c. sugar
2 c. pumpkin, canned
1 1/4 c. oil
8 oz cream cheese
1/2 c walnuts

Here is how you make Pumpkin Cream Cheese Muffins:

Roll cream cheese into log and freeze for 1 hour. Preheat oven to 350. Mix all dry ingredients (except nuts). Mix all wet ingredients. Add wet ingredients to dry ingredients. Fill muffin tins 1/2 full with batter. Cut cream cheese into slices. Push one slice into each muffin cup. Sprinkle with nuts.Bake 20-25 minutes.Serving Size: makes 28 muffinsNumber of Servings: 28Recipe submitted by SparkPeople user MOMTO5KDS.

The nutritional information for Pumpkin Cream Cheese Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 228.5

• Total Fat: 13.2 g
• Cholesterol: 10.6 mg
• Sodium: 156.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g