Breakfast

Pumpkin Mini Muffins with Cream Cheese Icing is for Breakfast, Dessert.

Pumpkin Mini Muffins with Cream Cheese Icing takes 15 minutes to prepare.

Pumpkin Mini Muffins with Cream Cheese Icing takes 30 minutes to cook.

Pumpkin Mini Muffins with Cream Cheese Icing makes 24 servings.

The ingredients for Pumpkin Mini Muffins with Cream Cheese Icing are:

Muffin:
1/2 cup Pumpkin-Libby's 100% Pure Pumpkin
1/2 cup Great Value No Calorie Stevia
1 stick Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
8 oz Cream Cheese
1 tsp Baking Powder
3/4 cup Bob's Red Mill Almond Flour
2 tsp pumpkin spice

Frosting:
2 oz Cream Cheese

Here is how you make Pumpkin Mini Muffins with Cream Cheese Icing:

Soften butter and cream cheese in microwave. Add to your mixing bowl. Add remaining ingredients and blend well. Put into a greased mini muffin pan and bake for 25 to 35 minutes at 350 degrees.Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Pumpkin Mini Muffins with Cream Cheese Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.6

• Total Fat: 10.1 g
• Cholesterol: 38.7 mg
• Sodium: 88.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Mini Muffins with Cream Cheese Icing is Low Carb