Breakfast

Sausage Cheese Muffins is for Breakfast.

Sausage Cheese Muffins takes 15 minutes to prepare.

Sausage Cheese Muffins takes 25 minutes to cook.

Sausage Cheese Muffins makes 24 servings.

The ingredients for Sausage Cheese Muffins are:

1 lb pork sausage
3 cups Bisquick baking mix
1 1/2 cups shredded cheddar cheese
1 can condensed cheese soup
1/2 cup milk (1%)
3 eggs

Here is how you make Sausage Cheese Muffins:

Brown, drain and cool sausage.Combine Bisquick and cheese, stirring until cheese is coated.In a separate bowl, mix soup, milk and eggs until well blended.Combine Bisquick/cheese mixture with soup mixture until well blended. Stir sausage into mixture.Spoon into muffin cups sprayed with nonstick spray.Cook on 375 degrees for 20-25 minutes or until lightly browned.Makes approximately 24 regular size muffins or Number of Servings: 24Recipe submitted by SparkPeople user DMMCPA.

The nutritional information for Sausage Cheese Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.6

• Total Fat: 7.1 g
• Cholesterol: 42.5 mg
• Sodium: 464.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g