Breakfast

Cherry Multi Grain Muffins is for Breakfast, Snack.

Cherry Multi Grain Muffins takes 15 minutes to prepare.

Cherry Multi Grain Muffins takes 25 minutes to cook.

Cherry Multi Grain Muffins makes 12 servings.

The ingredients for Cherry Multi Grain Muffins are:

1 cup whole wheat flour
1/2 cup all purpose flour
1 cup oat bran
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1/8 tsp. nutmeg
2 large eggs
1 large egg white
1 1/4 cup low fat buttermilk
1/2 cup dark brown sugar
2 tbs. canola oil
1 pkg. dried cherries (unsulphured) 5.5 oz. or other dried fruit
6 oz. unsweetened applesauce

Here is how you make Cherry Multi Grain Muffins:

Position rack in middle of oven, preheat to 375 degrees F. Line 12 1/2 cup muffin cups with paper liners.Whisk flours, oat bran, baking powder, cinnamon, nutmeg and salt in medium bowl.Lightly beat eggs and egg whites in med. bowl Stir in buttermilk , brown sugar, oil, vanilla and applesauce. Mixture will be thick. Fold in dried cherries. Divide batter evenly into muffin cups and bake about 25 minutes or until firm when gently pressed. Cool 10 minutes and remove from pan.Number of Servings: 12Recipe submitted by SparkPeople user ERIN6148.

The nutritional information for Cherry Multi Grain Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.0

• Total Fat: 2.8 g
• Cholesterol: 36.4 mg
• Sodium: 426.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g