Breakfast

Cinnamon muffins is for Breakfast, Snack.

Cinnamon muffins takes several minutes to prepare.

Cinnamon muffins takes several minutes to cook.

Cinnamon muffins makes 12 servings.

The ingredients for Cinnamon muffins are:

2 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon ground cinnamon
7/8 cups skim milk
1 cup plain fat-free yogurt
1 3/4 cups Splenda granular
1 teasoon vanilla
3 egg whites
1/4 cinnamon chips (I use prepared pantry brand)

Here is how you make Cinnamon muffins:

Mix together dry ingredients except Splenda and cinnamon chips, set aside.Whisk together milk, Splenda, yogurt, vanilla and egg whites. Add dry and wet ingredients together and mix just until moistened. Stir in chips.Spray 12 muffin pan with baking spray.Spoon batter into muffin pan. Bake at 375 for 15-18 minutes.Number of Servings: 12Recipe submitted by SparkPeople user VALERIEJP14.

The nutritional information for Cinnamon muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.7

• Total Fat: 2.4 g
• Cholesterol: 1.9 mg
• Sodium: 167.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.0 g