Breakfast

Flaxmeal Cinnamon Muffins is for Breakfast, Snack.

Flaxmeal Cinnamon Muffins takes 10 minutes to prepare.

Flaxmeal Cinnamon Muffins takes 15 minutes to cook.

Flaxmeal Cinnamon Muffins makes 5 servings.

The ingredients for Flaxmeal Cinnamon Muffins are:

3 eggs
1/4 cup plus 2 tablespoons oil
1/4 cup sugar free syrup, such as Da Vinci
2 tablespoons water
1 tablespoon vanilla
1 cup flaxmeal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon
1/8 tsp salt

Here is how you make Flaxmeal Cinnamon Muffins:

In a medium bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla. In small bowl, combine remaining dry ingredients, then stir into egg mixture. Let stand 5 minutes. Spoon into 10 well-greased muffin cups (without papers). Bake at 350º 12-15 minutes, or until they are lightly browned and seem set to the touch. Remove from tin at once to cooling rack. Store in refrigerator. Makes 10 muffins (1 net carb each) Have to for a meal or 1 for a quick snack.Number of Servings: 5Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Flaxmeal Cinnamon Muffins is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 305.7

• Total Fat: 26.5 g
• Cholesterol: 127.5 mg
• Sodium: 264.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 7.9 g
• Protein: 8.7 g

The dietary needs meet for Flaxmeal Cinnamon Muffins is Low Carb