Breakfast

Jen's Cinnamon Roll Muffins is for Breakfast.

Jen's Cinnamon Roll Muffins takes 5 minutes to prepare.

Jen's Cinnamon Roll Muffins takes 17 minutes to cook.

Jen's Cinnamon Roll Muffins makes 12 servings.

The ingredients for Jen's Cinnamon Roll Muffins are:

3.0 tbsp Butter, salted
2.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
1.0 dash Salt
0.15 cup, chopped Walnuts
0.5 tsp Baking Powder
2.0 tsp Baking Soda
3.0 tsp unpacked Brown Sugar
0.33 cup Granulated Sugar
1.5 tbsp Coconut, shredded sweetened
1.75 cup Flour - Gold medal all purpose flour
0.75 cup MIlk, Prairie Farms 2% Milk

Here is how you make Jen's Cinnamon Roll Muffins:

Mix dry ingredients, add 2.5 tbsp of the butter, add all other ingredients except for brown sugar and mix well. Pour equally into muffins pan. Melt brown sugar, remaining butter & cinnamon to taste. Stir well & spoon liquid over each muffin & swirl into muffins. Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user PEACHESJEN.

The nutritional information for Jen's Cinnamon Roll Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.9

• Total Fat: 5.3 g
• Cholesterol: 40.3 mg
• Sodium: 285.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g