Breakfast

Keto Chow Cinnamon Bun Muffins is for Breakfast.

Keto Chow Cinnamon Bun Muffins takes 15 minutes to prepare.

Keto Chow Cinnamon Bun Muffins takes 20 minutes to cook.

Keto Chow Cinnamon Bun Muffins makes 8 servings.

The ingredients for Keto Chow Cinnamon Bun Muffins are:

50.0 gram Keto Chow Cinnamon Bun (powder only)
1.0 tsp Splenda Brown Sugar Blend
8.0 tbsp HyVee Heavy Whipping Cream (15 mL)
0.5 tbsp Carrington Farms Organic Coconut Oil
1.0 large Egg, fresh, whole, raw
1.0 tsp Baking Powder
0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 gram HyVee Stevia (1 packet)
0.33 fl oz Water, tap

Here is how you make Keto Chow Cinnamon Bun Muffins:

1. Blend wet ingredients. Slowly mix in dry ingredients. 2. Bake at 350 for 20 minutes. Muffins will deflate like a souffle when they cool.Serving Size: 8 muffinsNumber of Servings: 8.0Recipe submitted by SparkPeople user CAP24101.

The nutritional information for Keto Chow Cinnamon Bun Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.1

• Total Fat: 7.3 g
• Cholesterol: 52.0 mg
• Sodium: 195.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g

The dietary needs meet for Keto Chow Cinnamon Bun Muffins is Low Carb