Breakfast

Cocoa Muffins is for Breakfast, Snack.

Cocoa Muffins takes 25 minutes to prepare.

Cocoa Muffins takes 15 minutes to cook.

Cocoa Muffins makes 12 servings.

The ingredients for Cocoa Muffins are:

1 3/4 cups all-purpose flour
2/3 cup sugar
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cups 1% milk (can add a little lemon juice and stir, for buttermilk -like flavor)
1/4 cup canola oil
2 large egg whites, lightly beaten (room temp)
1 1/2 tsp. vanilla extract
1 Tbsp. powdered sugar
1/8 cup coconut

Here is how you make Cocoa Muffins:

Makes 12 muffins (approx. 3 oz. each).Preheat oven to 375 degrees F. Lightly coat muffin cups with cooking spray or use cupcake paper cups. In large bowl, stir first six ingredients (dry); In another bowl, stir next four ingredients (wet) until blended. Make well in center of dry ingredients; add wet mixture, stirring only until combined. Spoon batter into muffin cups. Sprinkle the 1/8 cup of coconut over muffin batter in cups. Bake 15-20 min. or until toothpick inserted into center comes out clean. Cool on a wire rack. Sprinkle powdered sugar over tops of cooled muffins. Serve warm or cool.Number of Servings: 12Recipe submitted by SparkPeople user CURLYHEAD1.

The nutritional information for Cocoa Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.5

• Total Fat: 5.1 g
• Cholesterol: 1.2 mg
• Sodium: 84.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g