Breakfast

Dark Cocoa Muffins is for Breakfast, Snack.

Dark Cocoa Muffins takes 20 minutes to prepare.

Dark Cocoa Muffins takes 15 minutes to cook.

Dark Cocoa Muffins makes 12 servings.

The ingredients for Dark Cocoa Muffins are:

1 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup packed brown sugar
1/4 cup dark unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1/2 cup sour cream
2 eggs
3 tablespoons butter, melted
Powdered sugar for dusting (optional)

Here is how you make Dark Cocoa Muffins:

Directions1. Preheat oven to 400 degrees F. Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flours, brown sugar, cocoa powder, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.2. In a 2-cup measure whisk together buttermilk, sour cream, eggs, and butter. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy).3. Spoon batter into prepared muffin cups, filling each about three-fourths full. Bake for 15 minutes or until tops are firm. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. If desired, dust with powdered sugar.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JBT919.

The nutritional information for Dark Cocoa Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.3

• Total Fat: 6.2 g
• Cholesterol: 43.5 mg
• Sodium: 266.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g