Breakfast

Coconut muffins is for Breakfast.

Coconut muffins takes 10 minutes to prepare.

Coconut muffins takes 20 minutes to cook.

Coconut muffins makes 10 servings.

The ingredients for Coconut muffins are:

1 1/2 c. Whole Wheat Flour
2 tsp. Baking Powder
1/2 tsp. salt
1 Egg
1/2 c. Honey
1/2 c. Skim Milk
1/4 c. Butter, salted
1 tbsp. Lemon Peel
1/4 c. Hershey's Special Dark Chocolate Chips
3/4 c. Coconut, raw, shredded

Here is how you make Coconut muffins:

Preheat oven to 375 degrees. In a large bowl, combine flour, baking powder and salt. In another bowl, beat egg, honey, milk, butter and lemon zest; stir into dry ingredients until just moistened. Fill greased muffin cups 3/4s full. Bake 18-20 minutes or until muffins test dones. Cool in pan for 10 minutes before removing to a wire rack.Number of Servings: 10Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Coconut muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.7

• Total Fat: 9.2 g
• Cholesterol: 31.2 mg
• Sodium: 262.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g