The recipe Corn Muffins

Made From Scratch Recipes

Corn Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Corn Muffins!

Corn Muffins

Corn Muffins Recipe
Corn Muffins

What Course Is Corn Muffins?

Corn Muffins is for Breakfast.


How Long Does Corn Muffins Recipe Take To Prepare?

Corn Muffins takes 10 minutes to prepare.


How Long Does Corn Muffins Recipe Take To Cook?

Corn Muffins takes 15 minutes to cook.


How Many Servings Does Corn Muffins Recipe Make?

Corn Muffins makes 12 servings.


What Are The Ingredients For Corn Muffins Recipe?

The ingredients for Corn Muffins are:

1 cup flour
1 cup cornmeal
4 tablespoons Splenda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup Egg Beaters (2 large eggs, beaten)
1 cup skim milk
1/4 cup cooking oil


How Do I Make Corn Muffins?

Here is how you make Corn Muffins:

1) Mix dry ingredients2) In another bowl, mix egg, milk, oil3) Pour egg mixture all at once into dry mixture4) Stir just until moistened5) Spoon batter into greased muffin pan (or line with baking cups)6) Bake in 425 oven for 12 - 15 minutesMakes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RYCOELMA.


What's The Nutritional Info For Corn Muffins?

The nutritional information for Corn Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 251.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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