Breakfast

Jumbo Sugar Free Blueberry Cream Muffins is for Breakfast.

Jumbo Sugar Free Blueberry Cream Muffins takes 15 minutes to prepare.

Jumbo Sugar Free Blueberry Cream Muffins takes 35 minutes to cook.

Jumbo Sugar Free Blueberry Cream Muffins makes 1 servings.

The ingredients for Jumbo Sugar Free Blueberry Cream Muffins are:

Egg, fresh, 4 large
Splenda, 2 cups
Canola Oil, 1 cup
Vanilla Extract, 1 tsp
Flour, white, 4 cups
Salt, 1 tsp
Baking Soda, 1 tsp
Sour Cream, 2 cups
Blueberries, fresh, 2 cups

Here is how you make Jumbo Sugar Free Blueberry Cream Muffins:

Mix together first 4 ingredients. In a seperate bowl mix the flour salt and baking soda. Add flour alternately with sour cream. Fold in blueberries. Bake at 400 degrees for approximately 3 minutes. Check for doneness, add baking time if needed.Serving Size: makes 12 jumbo muffinsNumber of Servings: 1Recipe submitted by SparkPeople user EMMATHECAT.

The nutritional information for Jumbo Sugar Free Blueberry Cream Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,186.0

• Total Fat: 339.3 g
• Cholesterol: 942.4 mg
• Sodium: 4,135.6 mg
• Total Carbs: 500.3 g
• Dietary Fiber: 21.3 g
• Protein: 93.0 g

The dietary needs meet for Jumbo Sugar Free Blueberry Cream Muffins is Sugar Free