The recipe "Sour Cream" Bran Muffins

Made From Scratch Recipes

"Sour Cream" Bran Muffins recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like "Sour Cream" Bran Muffins!

"Sour Cream" Bran Muffins


"Sour Cream" Bran Muffins

This light, but filling muffin has been a favorite in my home for years. It is just as good once I replaced the sour cream with plain greek yogurt. The family doesn't even know the difference.

What Course Is "Sour Cream" Bran Muffins?

"Sour Cream" Bran Muffins is for Breakfast.


How Long Does "Sour Cream" Bran Muffins Recipe Take To Prepare?

"Sour Cream" Bran Muffins takes 10 minutes to prepare.


How Long Does "Sour Cream" Bran Muffins Recipe Take To Cook?

"Sour Cream" Bran Muffins takes 10 minutes to cook.


How Many Servings Does "Sour Cream" Bran Muffins Recipe Make?

"Sour Cream" Bran Muffins makes 12 servings.


What Are The Ingredients For "Sour Cream" Bran Muffins Recipe?

The ingredients for "Sour Cream" Bran Muffins are:

Margarine, 1/2 Cup
Brown Sugar, 1/4 Cup
Egg, 1 large
Plain Greek Yogurt, 1 Cup
Molasses, 2 Tbsp
Raisins, 1/2 Cup (optional)

Flour; WW, 1 Cup
Wheat Bran, 1 Cup
Salt, 1/4 tsp
Baking Soda, 1 tsp


How Do I Make "Sour Cream" Bran Muffins?

Here is how you make "Sour Cream" Bran Muffins:

Preheat oven to 400*Beat/mix margarine, sugar and egg till fluffy and creamy. Add yogurt, raisins and molasses, fold in. Seperately mix dry ingredients. Add to yogurt mixture, fold in until all is moist. It will be lumpy. Spoon into prepared muffin pan. Bake 10 - 15 min until golden on top and toothpick inserted comes out clean.Serving Size: Makes 12 regular size muffins.Number of Servings: 12Recipe submitted by SparkPeople user TAMENI2.


What's The Nutritional Info For "Sour Cream" Bran Muffins?

The nutritional information for "Sour Cream" Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 4.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 273.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

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