Breakfast

Strawberries and Cream Muffins is for Breakfast, Snack.

Strawberries and Cream Muffins takes 30 minutes to prepare.

Strawberries and Cream Muffins takes 20 minutes to cook.

Strawberries and Cream Muffins makes 12 servings.

The ingredients for Strawberries and Cream Muffins are:

1 cup whole milk (or, you can use something like 2/3 cup of 2 percent milk and 1/3 cup half-and-half, mixed together)
1/2 cup unsalted butter
1 and 1/2 tsp. vanilla extract
1/8 tsp. almond extract
2 large eggs
2 cups All Purpose flour
3/4 cup granulated sugar
2 and 1/2 tsp. baking powder
1/2 tsp. salt
1 cup fresh ripe strawberries chopped into very small pieces (the redder and sweeter, the better!)

4 oz. full-fat cream cheese, very soft
1 and 1/2 Tbsp. of liquid from one whole egg that's been beaten lightly
1/3 cup granulated sugar
1/4 tsp. vanilla extract

Here is how you make Strawberries and Cream Muffins:

Step by step directions here:http://janessweets.blogspot.com/2010/03/strawberries-and-cream-muffins-i-do.htmlServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SEATTLEJULES.

The nutritional information for Strawberries and Cream Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.9

• Total Fat: 12.8 g
• Cholesterol: 68.6 mg
• Sodium: 51.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g