The recipe Easy Apple Carrot Muffins

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Easy Apple Carrot Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Apple Carrot Muffins!

Easy Apple Carrot Muffins

Easy Apple Carrot Muffins Recipe
Easy Apple Carrot Muffins

found on food.com. easy way to use up apples and carrots that are almost past their prime.

What Course Is Easy Apple Carrot Muffins?

Easy Apple Carrot Muffins is for Breakfast, Snack.


How Long Does Easy Apple Carrot Muffins Recipe Take To Prepare?

Easy Apple Carrot Muffins takes 10 minutes to prepare.


How Long Does Easy Apple Carrot Muffins Recipe Take To Cook?

Easy Apple Carrot Muffins takes 15 minutes to cook.


How Many Servings Does Easy Apple Carrot Muffins Recipe Make?

Easy Apple Carrot Muffins makes 18 servings.


What Are The Ingredients For Easy Apple Carrot Muffins Recipe?

The ingredients for Easy Apple Carrot Muffins are:

2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup unpacked brown sugar
10 tablespoons unsalted butter
3 eggs , well beaten
2 cups grated carrots
2 large tart apples , peeled and grated
? cup almonds , sliced thin


Read more: http://www.food.com/recipe/the-muffins-carrot-apple-8653#ixzz1oFuDDZB6


How Do I Make Easy Apple Carrot Muffins?

Here is how you make Easy Apple Carrot Muffins:

1. Mix the flour, baking soda and cinnamon in a large bowl.2. In a separate large bowl cream sugar, butter and eggs.3. Add the grated carrots, grated apples, and almonds to the sugar, butter and egg mixture and then add to the flour mixture.4. Bake at 350 degrees for approximately 12 minutes or until medium golden brown.Read more: http://www.food.com/recipe/the-muffins-carrot-apple-8653#ixzz1oFuRgpotServing Size: Makes 18 full muffinsNumber of Servings: 18Recipe submitted by SparkPeople user MELATC.


What's The Nutritional Info For Easy Apple Carrot Muffins?

The nutritional information for Easy Apple Carrot Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 8.2 g
  • Cholesterol: 44.4 mg
  • Sodium: 162.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

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