The recipe Easy Bran Muffins

Made From Scratch Recipes

Easy Bran Muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Easy Bran Muffins!

Easy Bran Muffins

Easy Bran Muffins Recipe
Easy Bran Muffins

Very good muffins can be kept in the Refridge for six weeks

What Course Is Easy Bran Muffins?

Easy Bran Muffins is for Breakfast.


How Long Does Easy Bran Muffins Recipe Take To Prepare?

Easy Bran Muffins takes 20 minutes to prepare.


How Long Does Easy Bran Muffins Recipe Take To Cook?

Easy Bran Muffins takes 30 minutes to cook.


How Many Servings Does Easy Bran Muffins Recipe Make?

Easy Bran Muffins makes 36 servings.


What Are The Ingredients For Easy Bran Muffins Recipe?

The ingredients for Easy Bran Muffins are:

1 15 oz box of Bran Flakes( I use cheap kind at Aldis)
2 C. sugar (I use stevia or splenda)
2 tsp salt
1 C. oil ( I used Olive oil)
5 Cups Flour ( I used 1 C. Soy flour, 4 Cups Whole wheat)
4 Beaten eggs ( I used egg substitute)
1 qt. lowfat Buttermilk


How Do I Make Easy Bran Muffins?

Here is how you make Easy Bran Muffins:

IN a bowl mix all dry ingreadients. Beatr eggs and oil, and buttermilk. Add liquid Mixture to dry mixture. Grease muffin tins bake at 3:75 for 25 minutes or until done with touch of finger sponges back.. Batter will keep up to 6 weeks in fridgeServing Size: not sure makes a big batch freezes well. guess is 30 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user PNBADENHOP.


What's The Nutritional Info For Easy Bran Muffins?

The nutritional information for Easy Bran Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 7.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 427.7 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.8 g

What Dietary Needs Does Easy Bran Muffins Meet?

The dietary needs meet for Easy Bran Muffins is Low Fat


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