Breakfast

Bacon and Egg "Muffins" is for Breakfast, Snack.

Bacon and Egg "Muffins" takes several minutes to prepare.

Bacon and Egg "Muffins" takes several minutes to cook.

Bacon and Egg "Muffins" makes 6 servings.

The ingredients for Bacon and Egg "Muffins" are:

6.0 large Egg, fresh, whole, raw
5.0 serving Louis Rich Turkey Bacon (1 slice)
0.33 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Bacon and Egg "Muffins":

Mix all ingredients together. Place in muffin tin & bake at 350 for 15 to 20 minutesServing Size: Makes 6 MuffinsNumber of Servings: 6.0Recipe submitted by SparkPeople user MFOLLAND94.

The nutritional information for Bacon and Egg "Muffins" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.2

• Total Fat: 8.6 g
• Cholesterol: 204.0 mg
• Sodium: 267.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g