Breakfast

CTM's egg muffins is for Breakfast.

CTM's egg muffins takes 10 minutes to prepare.

CTM's egg muffins takes 20 minutes to cook.

CTM's egg muffins makes 3 servings.

The ingredients for CTM's egg muffins are:

Egg, fresh, whole, raw, 5 large (remove)
Half and Half Cream, 2 tbsp (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
Zucchini, .5 cup, sliced (remove)
Mushrooms, fresh, .33 cup, pieces or slices (remove)
*Tomatoes, red, ripe, raw, year round average, .25 cup, chopped or sliced (remove)
Bacon, pork, microwaved, 2 medium slices, cooked (raw product (remove)

Here is how you make CTM's egg muffins:

Preheat the oven to 375. Wisk together the eggs and half & half. add salt and pepper if you wish. Dice up the zucchini, tomatoes, mushrooms and add to the eggs. Microwave the bacon, then break up and add to the eggs. Add the cheese to the eggs and mix everything together. Fill 6 muffin cups. Cook 20-25 minutes until golden brown. Serving Size: 2 muffins make 1 servingNumber of Servings: 3Recipe submitted by SparkPeople user CMAJORS.

The nutritional information for CTM's egg muffins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 195.6

• Total Fat: 12.8 g
• Cholesterol: 326.2 mg
• Sodium: 277.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 16.0 g