Breakfast

Erin Glory Muffins is for Breakfast.

Erin Glory Muffins takes 10 minutes to prepare.

Erin Glory Muffins takes 22 minutes to cook.

Erin Glory Muffins makes 24 servings.

The ingredients for Erin Glory Muffins are:

2c oats
2tsp baking soda
1tsp baking powder
1tsp salt
1tsp cinnamon
1/2tsp nutmeg
3/4c Egg Beaters
3tbsp Splenda baking blend
3tbsp Splenda brown baking blend
3/4c unsweetened applesauce
1tsp vanilla extract
1 1/2c chopped carrots
1c crushed pineapple
1/2c raisins
1/3c unsweetened coconut
1/2c chopped walnuts

Here is how you make Erin Glory Muffins:

Preheat the oven to 350 degrees.Wisk the Egg Beaters, sugars, vaniila, and applesauce in one bowl. In another, mix the oats, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl. Combine these two mixtures before adding in the carrots, pineapple, raisins, coconut and walnuts.Pour the mixtures into lined muffin tins and cook for 22-24 minutes. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user ELFITZPA.

The nutritional information for Erin Glory Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.9

• Total Fat: 2.5 g
• Cholesterol: 0.1 mg
• Sodium: 243.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Erin Glory Muffins is Low Fat