Breakfast

GF Egg Bacon Muffins is for Breakfast.

GF Egg Bacon Muffins takes 10 minutes to prepare.

GF Egg Bacon Muffins takes 20 minutes to cook.

GF Egg Bacon Muffins makes 12 servings.

The ingredients for GF Egg Bacon Muffins are:

12 eggs
5 strips of bacon
1/2 Green Pepper
1/2 jalapeno

Here is how you make GF Egg Bacon Muffins:

1. Cut bacon into bit sizes piece and brown in skillet. (I use scissors for a quicker prep time and ease of cut on the bacon)2. While browning bacon, pre-heat oven to 350 degrees.3. Chop green pepper and jalapeno into small pieces.4. Once bacon is cooked, cook the peppers until slightly tender with the bacon and bacon fat in the pan. Then remove from heat. 5. Prepare muffin tin with oil or non-stick spray6. I crack my eggs one at a time in a small bowl. Pouring each egg into the tin before starting another. Beat egg with desired about of bacon and peppers. 7. Pour each egg into one spot in the tin. 8. Back for 20-25 minutes. Test center to make sure they are cooked through. 9. Remove promptly from pan to cool. 10. Salt and pepper to taste. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TUCKERTOODLE.

The nutritional information for GF Egg Bacon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 6.3 g
• Cholesterol: 186.2 mg
• Sodium: 111.7 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 7.1 g

The dietary needs meet for GF Egg Bacon Muffins is Gluten Free