Breakfast

Just Plain muffins is for Breakfast, Snack.

Just Plain muffins takes 10 minutes to prepare.

Just Plain muffins takes 25 minutes to cook.

Just Plain muffins makes 12 servings.

The ingredients for Just Plain muffins are:

8 oz Milk, Kroger Skim Milk
.50 tsp Salt
2 tsp Baking Powder
1.75 cup Flour - Gold medal all purpose flour
1.33 serving 1 tbsp blue bonnet light margarine
4 tsp Splenda Sugar Blend for Baking
1 large Egg, fresh, whole, raw
.50 tsp Watkins Butter Extract (by THM_GIGI)

Here is how you make Just Plain muffins:

1. Preheat oven to 400 degrees. Spray a 12-muffin tin with nonstick cooking spray.2. In a small bowl, combine milk, egg, margarine and butter flavoring. In larger bowl, combine the flour,sugar, baking powder and salt.3. Add milk mixture to flour mixture, and stir just until flour disappears; do not overblend. 4. Spoon into muffin tins and bake 20-25 minutes, or until toothpick comes out clean and muffins are golden brown. 5. Cool on rack for 5 minutes; remove from pan and serve hot.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CAROLYNSUE103.

The nutritional information for Just Plain muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.5

• Total Fat: 0.9 g
• Cholesterol: 15.9 mg
• Sodium: 204.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g