Breakfast

Mini egg and ham muffins is for Breakfast.

Mini egg and ham muffins takes 10 minutes to prepare.

Mini egg and ham muffins takes 15 minutes to cook.

Mini egg and ham muffins makes 1 servings.

The ingredients for Mini egg and ham muffins are:

Cut single crescent roll dough in half and place in bottom of muffin pan
fill muffin pan with beaten egg
put 1 tbs chopped ham
and 1 to 2 tbs shredded cheese.

Cook for approx 15 minutes at 375

Here is how you make Mini egg and ham muffins:

cook for approx 15 at 375Serving Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user DOTTIEMAR.

The nutritional information for Mini egg and ham muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 149.1

• Total Fat: 8.7 g
• Cholesterol: 152.2 mg
• Sodium: 366.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 9.2 g