Breakfast

Peachey Pecany Branny Muffins is for Breakfast, Snack.

Peachey Pecany Branny Muffins takes several minutes to prepare.

Peachey Pecany Branny Muffins takes several minutes to cook.

Peachey Pecany Branny Muffins makes 6 servings.

The ingredients for Peachey Pecany Branny Muffins are:

1c. sifted all purpose flour
3/4 c oat bran
1/2 tsp baking soda
1 tsp baking powder
1/4 Cup brown sugar (I used the splenda baking blend - because it was all i had in the house -no calorie savings, but real brown sugar would have been better)
1 c. buttermilk (low fat)
1 cup diced peaches (unpeeled becuase i'm lazy)
1 cup chopped pecans
1/2 tsp. salt
3 tbsp. melted butter
1 egg, well beaten

Here is how you make Peachey Pecany Branny Muffins:

Preheat oven to 425 degrees.Combine dry ingredients.Combine wet ingredientsMix togetherBake in a hot oven for 20 to 25 minutes.Makes 12 two inch muffins. (or 6 Mal sized muffins) This recipe theoritcally makes 12 muffins - but 2 inch muffins are smallNumber of Servings: 6Recipe submitted by SparkPeople user MALEFICENT1964.

The nutritional information for Peachey Pecany Branny Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.7

• Total Fat: 21.7 g
• Cholesterol: 52.6 mg
• Sodium: 555.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.7 g
• Protein: 7.5 g