Breakfast

Six Week Muffins is for Breakfast.

Six Week Muffins takes 10 minutes to prepare.

Six Week Muffins takes 18 minutes to cook.

Six Week Muffins makes 60 servings.

The ingredients for Six Week Muffins are:

1 15oz. box all bran cereal
2 c. boiling water
3 c sugar
2 eggs
2 egg whites
1 qt. buttermilk
5 c flour
5 t baking soda
2 t salt
1 c applesauce (unsweetened)

Here is how you make Six Week Muffins:

Pour boiling water and buttermilk over the all bran cereal. Let sit until goopy and moist. In another bowl mix flour, soda, and salt. In mixer beat eggs then add sugar and applesauce, add dry ingredients and bran, don't over mix. Fill muffin tins about 2/3 full. Bake at 375 for 17-20 minutes. Store the rest of the batter in the refrigerator for up to 6 weeks. These are even better the day after you bake them!Number of Servings: 60Recipe submitted by SparkPeople user SHHARRIS.

The nutritional information for Six Week Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 109.3

• Total Fat: 0.6 g
• Cholesterol: 7.7 mg
• Sodium: 252.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g